Food and water hygiene – Advice on avoiding food and water-borne diseases.
Contaminated food and water can spread a number of different infectious diseases such as cholera, hepatitis A, travellers' diarrhoea and typhoid. Travellers' diarrhoea is particularly common in those visiting low-income countries. Chemical contamination of water supplies can also be a risk. It can be difficult to avoid contaminated food and water, but travellers can try [...]






